What Are the Key Topics Covered in Food Safety Training in Toronto?

What Are the Key Topics Covered in Food Safety Training in Toronto?

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A comprehensive Food safety training in Toronto course covers essential topics that help food handlers maintain hygiene and prevent contamination.

Foodborne Illnesses and Prevention

Training programs educate workers on common foodborne illnesses, such as salmonella and E. coli, and how to prevent them through proper handling and storage.

Personal Hygiene and Sanitation

Food handlers must maintain good personal hygiene, including regular handwashing and wearing clean uniforms. Proper cleaning and sanitization of kitchen tools and surfaces are also emphasized.

Temperature Control and Food Storage

Understanding the importance of proper refrigeration and cooking temperatures is crucial in preventing bacterial growth. Training covers the danger zone (4°C - 60°C) where bacteria multiply rapidly.

Allergen Awareness and Cross-Contamination

Employees learn how to prevent cross-contamination, especially when dealing with allergens. Proper labeling and handling of allergen-free foods are essential for customer safety.

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