What Are the Most Common Food Safety Violations in Toronto?

What Are the Most Common Food Safety Violations in Toronto?

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Many food establishments in Toronto fail to store food at the correct temperatures. Perishable foods must be kept below 4°C (refrigerated) or above 60°C (hot-held) to prevent bacterial growth.

Cross-Contamination

Cross-contamination happens when raw and cooked foods come into contact, spreading bacteria. Food safety training emphasizes the importance of separate cutting boards, utensils, and storage areas to prevent contamination.

Poor Personal Hygiene

Food handlers must maintain strict personal hygiene, including frequent handwashing and the use of gloves when necessary. Failing to follow hygiene protocols can introduce bacteria into food.

Failure to Follow Cleaning and Sanitation Procedures

Unclean surfaces, equipment, and food preparation areas contribute to foodborne illness outbreaks. Regular sanitation of kitchen spaces is mandatory for all food establishments in Toronto.

Avoiding Violations with Proper Training

Food handlers can avoid costly violations by enrolling in Food Safety Training in Toronto to learn best practices and meet public health standards.

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